Mushroom Aroma

Late summer and autumn are peak seasons for mushrooms. They are an absolutely indispensable ingredient for a wide variety of seasonal dishes. Our fabulously earthy and finely ground mushroom seasoning, made from aromatic porcini, delicate champignons and exotic shiitake mushrooms, adds extra aroma and intensifies mushroom dishes, soups and sauces, as well as rice and pasta dishes, without drowning the food’s natural flavours. Just season to taste and experience the perfectly harmonic taste of your creations. Simple, quick and aromatic – indispensable in all quality cuisines!

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